Van Kaas Dutch Gouda is the best example of what you imagine when you think "Gouda." Made in the Netherlands, following traditional Dutch recipes, this young Gouda is firm but moist, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Gouda has a tangy milk flavor that is approachable and mild without being boring. Many young Goudas are gummy and bland but Van Kaas Dutch Gouda is always moist and satisfying. Easily sliced for a quick snack or sandwich filler, or melted atop polenta, casseroles or roasted vegetables. Van Kaas Dutch Gouda is made with animal (not vegetarian) rennet and is gluten-free.