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Maya Kaimal Red Lentil & Butternut Squash Dal

Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.

Maya Kaimal Red Lentil & Butternut Squash Dal

$5.39Price
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