Our milk is always fresh and tasty, even when we reduce the fat to 2%. It has all the same creamy richness as whole milk, with just 130 calories per serving—so you can enjoy all the benefits of reduced fat milk without a second thought.
Serve it up in a cold glass or use it in a recipe for a healthy serving of protein and calcium. It even has more protein than a glass of orange juice, and just one cup a day can increase your calcium by 299 milligrams.1 It’s delicious and wholesome—so you’ll get all the nutrients of whole milk and none of the worry.